A traditional dinner celebrating the life and works of the most famous Scottish Poet, Robert Burns, on his birthday. Please join us for an evening of great food, entertainment, and company!
Complimentary Wine & Beer from 5:30 - 6:30pm, Dinner served at 7:00pm
Dinner Menu:
Appetizer:
Tattie Scones: Griddled Potato Pancake Rolled around Julienne Zucchini with Marinated Baby Kale & Carrot Puree
Main Course (choose one):
- Leg of Lamb: Braised Lamb with Sweet Potato & Vegetable Wellington
- Chicken Rumbledethumps: Chicken & Kale Roulade with crushed Butter Bliss Potato & Sauce Meuniere
- Vegetarian Cabbage Pi: Layered Puff Pastry with Braised Cabbage, Hard Boiled Egg & Farm Fresh Vegetables in a Charred Asparagus Puree & Shaved Brussel Sprouts
Dessert:
- Whisky Toast AND
- Gur Cake: Flaky Buttered Pastry Layered with Dried Fruit Puree & Frangelico
Dinner Tickets are NON-REFUNDABLE. This event is held in a ballroom and on a balcony at the OMNI Tucson National Resort so, please dress accordingly. Parking is available in the parking lots surrounding the main entrance of the OMNI Tucson National Resort. Arrive early for best selection. Tickets will NOT be available at the door and must be purchased by 1/24/16.
