A traditional dinner celebrating the life and works of the most famous Scottish Poet, Robert Burns, on his birthday. Please join us for an evening of great food, entertainment, and company!
Dinner Menu:
Appetizer:
Charred & Chilled Brussel Sprout Leaves Layered with Cranberry Apple & Pecan in a Guinness Balsamic Vinaigrette. Finished with Feta Cheese
Main Course (choose one):
- Chicken & Neeps: Pan Seared Chicken with Scallion Layered Poundies & Rhutabaga
- Fish & Chips: Broiled Cod & Wedge Roasted Chips. House Tartar & Pickle
- Aberdeen Angus Brisket: Tender Sous Vide Brisket Steak Traditionally Served with Steamed Cabbage & Boiled Potato
- Vegetarian: Potato Leek Stew with Grilled Cabbage Steak & Stewed Brussels, Potato, & Carrot
Dessert:
- Sweet” Potato Dundee Cake: Sweet Airy Potato Cakes Atop an Scotch Coffee Chiffon
Dinner Tickets are NON-REFUNDABLE. This event is held in a ballroom and on a balcony at the OMNI Tucson National Resort so, please dress accordingly. Parking is available in the parking lots surrounding the main entrance of the OMNI Tucson National Resort. Arrive early for best selection. Tickets will NOT be available at the door and must be purchased by 1/20/17.
