A traditional dinner celebrating the life and works of the most famous Scottish Poet, Robert Burns, on his birthday. Please join us for an evening of great food, entertainment, and company!
Dinner Menu:
Appetizer:
Charred and Chilled Brussel Sprout leaves layered with Cranberry Apple and Pecan in a Guinness Balsamic Vinaigrette finished with Feta Cheese
Main Course (choose one):
- Fish & Chips: Broiled Cod & Wedge Roasted Chips with house tartar and pickle
- Chicken Colcannon: Chicken and Kale Roulade with Crushed Butter Bliss Potatoes and Sauce Meuniere
- Leg of Lamb: Braised Mutton with Sweet Potato & Vegetable Wellington
- Vegetarian Cabbage Pie: Layered Puff Pastry with Braised Cabbage, Hard Boiled Eggs & Farm Fresh Vegetables in a Charred Asparagus Puree & Shaved Brussel Sprouts
Dessert:
- Classic Apple Dumpling with Chantilly Whip
Dinner Tickets are NON-REFUNDABLE. This event is held in a ballroom and on a balcony at the OMNI Tucson National Resort so, please dress accordingly. Parking is available in the parking lots surrounding the main entrance of the OMNI Tucson National Resort. Arrive early for best selection. Tickets will NOT be available at the door and must be purchased by 1/20/19.
